Dinner Menu

APPETIZERS

CALAMARI    11
Semolina-Crusted, Banana peppers, Sriracha Aioli

JUMBO LUMP CRAB CAKES  17
Green Apple-Fennel Slaw, Whole Grain Mustard Aioli

PRIME BEEF CARPACCIO  14
Olive Relish, Truffle Aioli, Shaved Parmesan, Ciabbatta

JUMBO SHRIMP COCKTAIL   15
Spicy Cocktail Sauce

*YELLOWFIN TUNA TARTAR  16
Crushed Avocado, Citrus-Ponzu, Wakame, Crispy Wontons

HILL BAY MUSSELS (ME) 14
Chirizo, Leeks, Piquello Pepper, Garlic Butter

LAMB "LOLLICHOPPS" 17
Quinoa, Freekah, Red Onion, Tomato & Feta, Harissa Vinaigrette

*ROLLED DOUBLE CUT BACON 12
Honey, Chimichurri

SOUPS & SALADS

*CAESAR 10
Brioche Crouton, Parmigiano

BABY WEDGE 8
Pickled Red Onion, Blue Cheese, Smoked Bacon, Buttermilk Ranch

BOSTON CLAM CHOWDER 6 / 9
Mini Corn Muffin

VEGETABLE CHOPPED 9
Cucumber, Dried Sweet Corn, Chick Pea, Kalamata Olives, Tomato, Yuzu Vinaigrette

BURRATA 13
Prosciutto Di Parma, Arugula Pesto, Sautted Heirloom Cherry Tomatoes, Grilled Bread

 

STEAKS & CHOPS

Served with whipped potatoes and chopps sauce.

*SKIRT STEAK 28
Brandt Farms, CA ~ 10 Oz  

*FILET MIGNON 39
Brandt Farms, CA ~ 8 Oz 

*BONE-IN RIBEYE 54
30 Day Dry Aged River Rock Farms, MA ~20 Oz. 

*NY STRIP 39
Pineland Farms, ME ~ 14 Oz  

*DELMONICO 40
Pineland Farms, ME ~ 18 Oz  

*BONE-IN FILET 49
Brandt Farms, CA ~ 12 Oz 

*GRILLED MAPLE-BRINED PORK CHOP 31
Maine Family Farms, ME ~ 14 Oz

ADDITIONS

BROILED LOBSTER TAIL  17
SAUTEED SHRIMP  12
CRAB CAKE  8
*SEARED SCALLOPS  15

SAUCE

CHIMICHURRI, AU POIVRE, B√ČARNAISE, PORT WINE, HORSERADISH CREME

SIDES 7 

CHOPPS TOTS 
MAC & CHEESE (Add Lobster 12)
MUSHROOM FRICASSE
ROASTED ASPARAGUS
SEARED BROCCOLINI
TRUFFLE FRIES
HERB-ROASTED POTATOES
CREAMED SPINACH

BRUSSELS SPROUTS 
Bacon, Preserved Lemon, Sage

MAINS

*SALMON 29
Fingerling Potato, Brussel Sprouts, Black Trumpet Mushroom, Dill Creme Fraiche

HERB-ROASTED CHICKEN 26
Marscapone Grits, Charred Broccolini, Lemon-Thyme Chicken Jus

RIGATONI BOLOGNESE 18
Dry-Aged Beef, Veal, Tomato Ragu, Shaved Parm, Herbs

*DRY AGED BURGER 18
River Rock Farms, MA BBQ Aioli, Lettuce, Cheddar, Crispy Onion, Fries

RICE NOODLES 21
Wild Mushrooms, Carrots, Bok Choy, Bean Sprouts, Soy Ginger

*ATLANTIC SWORDFISH 32
Black Rice, Bok Choy, Smoked Tomoato, Saffron 

*STEAK FRITES 28
Brandt Farms, CA Prime Flat Iron, Truffle Fries, Baby Watercress

*NEW BEDFORD SCALLOPS 36
Butternut Squash & Pancetta, Sauteed Spinach

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
OUR BEEF IS ANTIBIOTIC AND HORMONE FREE, FED A VEGETARIAN DIET,
RAISED HUMANELY ON SUSTAINABLE FARMS. EXECUTIVE CHEF STEFANO ZIMEI CONSULTING CHEF DANIEL BRUCE