Greatroom Menu


QUICK SNACKS

GUACAMAME 9
Sweet & Spicy Taco Chips

SPICY GARLIC PEANUTS & MARCONA ALMONDS 

NEW ENGLAND CHEESE PLATE 14
Fig Jam, Organic Honey

JUMBO SHRIMP COCKTAIL 15 
Spicy Cocktail Sauce

 

APPETIZERS

BOSTON CLAM CHOWDER 6 / 9
Mini Corn Muffin

CHOPPS TOTS 7

LOADED CHOPPS TOTS 11
Smoked Bacon & Vermont Cheddar

CALAMARI 11
Semolina-Crusted, Banana Peppers, Sriracha Aioli

*YELLOWFIN TUNA TARTAR 16
Crushed Avocado, Wakame, Citrus Ponzu, Cucumber

GRILLED DOUBLE CUT BACON 12
Honey, Chimichurri

*CAESAR SALAD 10
Brioche Croutons, Parmigiano

VEGETABLE CHOPP SALAD 9
Cucumber, Dried Sweet Corn, Chick Pea, Kalamata Olives, Tomato, Cider Dressing
ADD:
Chicken 6
Shrimp 10

ENTRÉES

RICE NOODLES 17
Wild Mushrooms, Carrots, Bok Choy, Bean Sprouts, Ginger Soy

MARGHERITA PIZZA 13
Roma Tomato, Basil, Mozzerlla Pecorino-Romano

STEAK & CHEESE 14
Slow-cooked Peppers and Onions, Provolone, Herb Aioli, Pretzel Bun

LOBSTER MAC N CHEESE 18
Maine Lobster, House Made Three Cheese Blend

BACON CHEDDAR BURGER 14
LTO, Bread & Butter Pickles 

FISH TACOS 16
Slaw, Cheddar, Salsa Vera Cruz
Fried or Seared

MAINE LOBSTER PLT 19
Crispy Pancetta, Lettuce, Tomato

CHOPP-LOVER’S PIZZA 16
Ground Sirloin, Pepperoni, Applewood Bacon, Spicy Sausage

STEAK FRITES 28
Brandt Farms, CA. Prime Flat Iron, Parmesan-Herb Frites, Baby Watercress, Truffle Vinaigrette

DRY AGED BURGER 18
BBQ Aioli, Cheddar, Crispy Onions