Lunch Menu



APPETIZERS

JUMBO SHRIMP COCKTAIL   15
Spicy Cocktail Sauce

CALAMARI   11
Semolina-Crusted, Banana Peppers, Sriracha Aioli

*YELLOWFIN TUNA TARTAR   16
Crushed Avocado, Wakame Citrus Ponzu, Cucumber

JUMBO LUMP CRAB CAKE 9
Green Apple-Fennel Slaw, Grain Mustard Aioli

LAMB "LOLLICHOPPS" 17
Quinoa, Freekah, Red Onion, Harissa Viniagrette, Tomato & Feta

 

SOUPS & SALADS

BOSTON CLAM CHOWDER   6 / 9
Mini Corn Muffin

CURRIED PARSNIP BISQUE   6 / 9
Minte Créme Fraiche

*STEFANO'S SUPER SALAD   14
Arugula, Spinach, Quinoa, Dried Cranberries, Goat Cheese, Almonds, Vinaigrette

BABY WEDGE SALAD   8
Pickled Red Onion, Blue Cheese, Smoked Bacon, Buttermilk Ranch

VEGETABLE CHOPP'D SALAD   9
Cucumber, Dried Sweet Corn, Chick Peas, Kalamata Olives, Tomato, Yuzu Vinaigrette

*CAESAR SALAD   9
Brioche Croutons, Parmigiano

ADD:
Grilled Chicken   6

*Grilled Shrimp   10
*Skirt Steak   12
*Seared Scallops   15

 

SANDWICHES
Sandwiches served with French Fries and house made slaw. 

THE SKINNY ITALIAN  13
Fresh Mozzarella, Tomato, Basil Pesto, House Baked Bagguette
Add Prosciutto 2

*BACON CHEDDAR BURGER   14
LTO, Bread & Butter Pickles

*STEAK & CHEESE   18
Slow-cooked Peppers and Onions, Provolone, Herb Aioli, Pretzel Bun

MAINE LOBSTER PLT   19
Crispy Pancetta, Lettuce, Tomato

'HAM IT UP'  15
Smoked Ham, Slaw, Cranberries, Carmelized Onions, Swiss, Herb Dressing

HOUSE ROASTED TURKEY  15
Avocado, Bacon, Jack Cheese, Bread & Butter Pickles

ULTIMATE GRILLED CHEESE   14
Cheddar, Brie, Gouda, Bacon, Fig Jam, Carmalized Onion, Sourdough

*DRY AGED BURGER   18
River Rock Farms, MA- BBQ Aioli, Lettuce, Cheddar, Crispy Onions

GRILLED CHICKEN CLUB   15
Smoked Bacon, Vermont Cheddar, Garlic Aioli, Bread & Butter Pickle
 

MAINS

*STEAK FRITES 24
Brandt Farms, CA, Prime Flat Iron, Baby Watercress, Parmesan-Herb Frites, Truffle Vinaigrette

RIGATONI BOLOGNESE   18
Dry-Aged Beef, Veal, Tomato Ragu, Shaved Parm, Herbs

RICE NOODLES   17
Wild Mushroom, Carrots, Bok Choy, Bean Sprouts, Soy Ginger

*SALMON   19
Fingerline Potato, Brussel Sprouts, Black Trumpet Mushrooms, Dill Créme Fraiche

FISH TACOS   16
Slaw, Cheddar, Salsa Vera Cruz
Fried or Seared

DESSERTS 9

VANILLA BEAN CRÈME BRÛLÉE  
Chantilly Cream

CHOCOLATE MOUSSE CAKE  
Orange Créme Anglaise, Praline Crunch

MASCARPONE CHEESE CAKE  
Strawberry Compote, Almond Crust, Brown Butter Caramel

LOCAL ARTISAN GELATO & SORBET 7
ICE HAUS PATISSIER,
NATICK,MASSACHUSETTS
Crisp Vanilla Cookie

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Our beef is antibiotic and hormone free, fed a vegetarian diet, raised humanely on sustainable farms.