Lunch Menu

APPETIZERS

JUMBO SHRIMP COCKTAIL   15
Spicy Cocktail Sauce

CALAMARI   12
Fried Banana Peppers, Scallions, Lemon Taragon Aioli

*YELLOWFIN TUNA TARTAR   16
Crushed Avocado, Wakame, Citrus Ponzu, Cucumber

JUMBO LUMP CRAB CAKE 9
Apple-Jicama Slaw, Pickled Onions, Whole Grain Mustard Aioli

LAMB "LOLLICHOPPS" 17
Quinoa, Freekah, Red Onion, Harissa Viniagrette, Tomato & Feta

 

SOUPS & SALADS

BOSTON CLAM CHOWDER   6 / 9
Mini Corn Muffin

BAKED POTATO SOUP   6 / 9
Sour Cream, Chives, Scallions

*STEFANO'S SUPER SALAD   14
Arugula, Spinach, Quinoa, Dried Cranberries, Goat Cheese, Almonds, Vinaigrette

BABY WEDGE SALAD   8
Pickled Red Onion, Blue Cheese, Smoked Bacon, Buttermilk Ranch

VEGETABLE CHOPP'D SALAD   9
Cucumber, Dried Sweet Corn, Chick Peas, Kalamata Olives, Tomato, Yuzu Vinaigrette

*CAESAR SALAD   9
Brioche Croutons, Parmigiano

ADD:
Grilled Chicken   6

*Grilled Shrimp   10
*Skirt Steak   12
*Seared Scallops   15

 

SANDWICHES
Sandwiches served with French Fries and house made slaw. 

*BACON CHEDDAR BURGER   15
LTO, Bread & Butter Pickles

*STEAK & CHEESE   18
Slow-cooked Peppers and Onions, Provolone, Herb Aioli, Pretzel Bun

MAINE LOBSTER PLT   19
Crispy Pancetta, Lettuce, Tomato

SMOKED PASTRAMI REUBEN  15
Swiss Cheese, Sauerkraut, Truffle Russian Dressing, Rye

HOUSE ROASTED TURKEY  15
Avocado, Bacon, Jack Cheese, Bread & Butter Pickles

ULTIMATE GRILLED CHEESE   14
Cheddar, Brie, Gouda, Bacon, Fig Jam, Caramelized Onion, Sourdough

*DRY AGED BURGER   19
River Rock Farms, MA- BBQ Aioli, Lettuce, Cheddar, Crispy Onions

GRILLED CHICKEN CLUB   15
Smoked Bacon, Vermont Cheddar, Garlic Aioli, Bread & Butter Pickle
 

MAINS

*STEAK FRITES 24
Brandt Farms, CA, Skirt Steak, Baby Watercress, Parmesan-Herb Frites, Truffle Vinaigrette

GNOCCHI BOLOGNESE   18
Dry-Aged Beef, Veal, Tomato Ragu, Shaved Parm, Herbs

MUSHROOM RISOTTO   17
Wild Mushroom, Roasted Carrot, Fresh Herbs, Parmesan

*SALMON   19
Fingerling Potato, Roasted Beets, Fennel, Horseradish Cream

FISH TACOS   16
Cheddar, Crushed Avocado, Pico, Red Cabbage Slaw, Cilantro Crema

DESSERTS 9

VANILLA BEAN CRÈME BRÛLÉE  
Chantilly Cream

CHOCOLATE MOUSSE CAKE  
Orange Créme Anglaise, Praline Crunch

MASCARPONE CHEESE CAKE  
Strawberry Compote, Almond Crust, Brown Butter Caramel

LOCAL GELATO & SORBET 7
ICE HAUS PATISSIER,
NATICK,MASSACHUSETTS
Crisp Vanilla Cookie

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Our beef is antibiotic and hormone free, fed a vegetarian diet, raised humanely on sustainable farms.