Lunch Menu

STARTERS

JUMBO SHRIMP COCKTAIL   15
Spicy Cocktail Sauce

CALAMARI   12
Point Judith, RI, Fried Banana Peppers, Garlic Butter, Tomato Sugo

*YELLOWFIN TUNA TARTAR   16
Crushed Avocado, Wakame, English Cucumbers, Ginger-Soy, Crispy Wontons

BOSTON CLAM CHOWDER   6/9
Bacon, Mini Corn Muffin

ROASTED TOMATO SOUP   7
Grilled Cheese Crostini

AUDREY & ANN'S SALAD   14
Arugula, Spinach, Quinoa, Dried Cranberries, Goat Cheese, Almonds, Citrus Vinaigrette

BABY WEDGE SALAD   8
Baby Tomatoes, Blue Cheese, Smoked Bacon, Chives, Buttermilk Ranch

VEGETABLE CHOPP'D SALAD   9
Cucumber, Dried Sweet Corn, Chick Peas, Kalamata Olives, Tomato, Yuzu Vinaigrette

*CAESAR SALAD   9
Brioche Croutons, Parmigiano

ADD:
Grilled Chicken   6

*Grilled Shrimp   10
*Skirt Steak   12
*Grilled Salmon   12

 

HANDHELDS
Sandwiches served with French Fries or house made slaw. 

*BACON CHEDDAR BURGER   15
LTO, Bread & Butter Pickles

KEVIN'S FRIED CHICKEN   15
Spiced Rub, Smoked Bacon, Vermont Cheddar, Siracha Aioli, Bread & Butter Pickle

MAINE LOBSTER PLT   19
Crispy Pancetta, Lettuce, Tomato

HOUSE ROASTED TURKEY  15

Avocado, Bacon, Jack Cheese, Bread & Butter Pickles

*PIGGY PIGGY PIGGY   14
Roasted Pork Tenderloin, Sliced Tomato, Red Onions, Arugula, Boursin, Chimi Marinade, Crunchy Bread

*WAGYU BURGER   19
BBQ Aioli, Lettuce, Cheddar, Crispy Onions

 

MAINS

*STEAK FRITES   21
Brandt Farms, CA, Skirt Steak, Truffle Fries, Baby Arugula

SAUSAGE RAVIOLI   18
Mascarpone, Broccoli, Bianco & Sons Italian Sausage, Blistered Tomato, Shaved Parm

*SALMON   19

Creamy Polenta, Sauteed Spinach, Horseradish Cream

FISH TACOS   16
Cheddar, Crushed Avocado, Pico, Red Cabbage Slaw, Cilantro Crema

 

DESSERTS 9

VANILLA BEAN CRÈME BRÛLÉE  
Chantilly Cream

CHOCOLATE DACQUOISE  
Layers of Almond, Hazlenut Meringue, Espresso Buttercream, Chocolate Ganache, Espresso Chip Gelato

HOUSE MADE CHEESE CAKE  
Strawberry Compote, Graham Crust

LOCAL GELATO & SORBET 7
ICE HAUS PATISSIER,
MEDFORD,MASSACHUSETTS
Crisp Vanilla Cookie

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Our beef is antibiotic and hormone free, fed a vegetarian diet, raised humanely on sustainable farms.