Lunch Menu



APPETIZERS

JUMBO SHRIMP   15
Spicy Cocktail Sauce

CALAMARI   11
Polenta Crusted, Cherry Peppers, Cool Ranch Dipping Sauce

*YELLOWFIN TUNA TARTAR   16
Crushed Avocado, Wakame Citrus Ponzu, Cucumber

JUMBO LUMP CRAB CAKE 9
Charred Pineapple Salsa, Spicy Aioli

 

SOUPS & SALADS

BOSTON CLAM CHOWDER   6 / 9
Mini Corn Muffin

ROASTED CAULIFLOWER SOUP   6 / 9
Coconut Milk, Fried Chick Peas

*STEFANO'S SUPER SALAD   14
Arugula, Spinach, Quinoa, Dried Cranberries, Goat Cheese, Almonds, Vinaigrette

BABY WEDGE SALAD   8
Pickled Red Onion, Blue Cheese, Smoked Bacon, Buttermilk Ranch

VEGETABLE CHOPP'D SALAD   9
Cucumber, Dried Sweet Corn, Chick Peas, Kalamata Olives, Tomato, Cider Dressing

*CAESAR SALAD   9
Brioche Croutons, Parmigiano

ADD:
Grilled Chicken   6

*Grilled Shrimp   10
*Skirt Steak   12
*Seared Scallops   15
*Grilled Salmon   12

 

SANDWICHES
Sandwiches served with French Fries and house made slaw. 

THE SKINNY ITALIAN  13
Fresh Mozzarella, Tomato, Basil Pesto, House Baked Bagguette
Add Prosciutto 2

*BACON CHEDDAR BURGER   14
LTO, Bread & Butter Pickles

*STEAK & CHEESE   18
Slow-cooked Peppers and Onions, Provolone, Herb Aioli, Pretzel Bun

MAINE LOBSTER PLT   19
Crispy Pancetta, Lettuce, Tomato

HOUSE ROASTED TURKEY  15
Avocado, Bacon, Jack Cheese, Bread & Butter Pickles

GRILLED CHEESE   14
Cheddar, Brie, Gouda, Fig Jam, Carmalized Onion, Sourdough

*DRY AGED BURGER   18
River Rock Farms, MA- BBQ Aioli, Cheddar, Crispy Onions

GRILLED CHICKEN CLUB   15
Smoked Bacon, Vermont Cheddar, Garlic Aioli, Bread & Butter Pickle
 

MAINS

*FLAT IRON STEAK 24
Brandt Farms, CA, Herb-Roasted Fingerlings, Asparagus, Chopps Sauce

*TUNA NICOISE   19
Seared Tuna, French Green Beans, Potato, Hard Boiled Egg, Mustard Vinaigrette

RICE NOODLES   17
Wild Mushroom, Carrots, Bok Choy, Bean Sprouts, Ginger Nam Pla Sauce

*SALMON   19
Parsnip Puree, Spinach Soubis, Meyer Lemon Butter

FISH TACOS   16
Mango Salsa, Spicy Aioli, Cilantro
Fried or Seared

DESSERTS 9

VANILLA BEAN CRÈME BRÛLÉE  
Chantilly Cream

CHOCOLATE MOUSSE CAKE  
Orange Créme Anglaise, Praline Crunch

RICCOTTA CHEESE CAKE  
Fresh Blueberry and Lemon Compote

STICKY TOFFEE CAKE
Vanilla Gelato, Toffee Sauce

LOCAL ARTISAN GELATO & SORBET 7
ICE HAUS PATISSIER,
NATICK,
MASSACHUSETTS
Crisp Vanilla Cookie

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Our beef is antibiotic and hormone free, fed a vegetarian diet, raised humanely on sustainable farms.