Lunch Menu



APPETIZERS

JUMBO SHRIMP COCKTAIL   15
Spicy Cocktail Sauce

CALAMARI   11
Semolina-Crusted, Banana Peppers, Sriracha Aioli

*YELLOWFIN TUNA TARTAR   16
Crushed Avocado, Wakame Citrus Ponzu, Cucumber

JUMBO LUMP CRAB CAKE 9
Green Apple-Fennel Slaw, Grain Mustard Aioli

LAMB "LOLLICHOPPS" 17
Quinoa, Freekah, Red Onion, Harissa Viniagrette, Tomato & Feta

 

SOUPS & SALADS

BOSTON CLAM CHOWDER   6 / 9
Mini Corn Muffin

CURRIED PARSNIP BISQUE   6 / 9
Minte Créme Fraiche

*STEFANO'S SUPER SALAD   14
Arugula, Spinach, Quinoa, Dried Cranberries, Goat Cheese, Almonds, Vinaigrette

BABY WEDGE SALAD   8
Pickled Red Onion, Blue Cheese, Smoked Bacon, Buttermilk Ranch

VEGETABLE CHOPP'D SALAD   9
Cucumber, Dried Sweet Corn, Chick Peas, Kalamata Olives, Tomato, Yuzu Vinaigrette

*CAESAR SALAD   9
Brioche Croutons, Parmigiano

ADD:
Grilled Chicken   6

*Grilled Shrimp   10
*Skirt Steak   12
*Seared Scallops   15

 

SANDWICHES
Sandwiches served with French Fries and house made slaw. 

THE SKINNY ITALIAN  13
Fresh Mozzarella, Tomato, Basil Pesto, House Baked Bagguette
Add Prosciutto 2

*BACON CHEDDAR BURGER   14
LTO, Bread & Butter Pickles

*STEAK & CHEESE   18
Slow-cooked Peppers and Onions, Provolone, Herb Aioli, Pretzel Bun

MAINE LOBSTER PLT   19
Crispy Pancetta, Lettuce, Tomato

HOUSE ROASTED TURKEY  15
Avocado, Bacon, Jack Cheese, Bread & Butter Pickles

ULTIMATE GRILLED CHEESE   14
Cheddar, Brie, Gouda, Bacon, Fig Jam, Carmalized Onion, Sourdough

*DRY AGED BURGER   18
River Rock Farms, MA- BBQ Aioli, Lettuce, Cheddar, Crispy Onions

'HAM IT UP'   15
Smoked Ham, Slaw, Cranberries, Carmelized Onions, Swiss, Herb Dressing

GRILLED CHICKEN CLUB   15
Smoked Bacon, Vermont Cheddar, Garlic Aioli, Bread & Butter Pickle
 

MAINS

*STEAK FRITES 24
Brandt Farms, CA, Prime Flat Iron, Baby Watercress, Parmesan-Herb Frites, Truffle Vinaigrette

RIGATONI BOLOGNESE   18
Dry-Aged Beef, Veal, Tomato Ragu, Shaved Parm, Herbs

RICE NOODLES   17
Wild Mushroom, Carrots, Bok Choy, Bean Sprouts, Soy Ginger

*SALMON   19
Fingerline Potato, Brussel Sprouts, Black Trumpet Mushrooms, Dill Créme Fraiche

FISH TACOS   16
Slaw, Cheddar, Salsa Vera Cruz
Fried or Seared

DESSERTS 9

VANILLA BEAN CRÈME BRÛLÉE  
Chantilly Cream

CHOCOLATE MOUSSE CAKE  
Orange Créme Anglaise, Praline Crunch

RICCOTTA CHEESE CAKE  
Fresh Blueberry and Lemon Compote

LOCAL ARTISAN GELATO & SORBET 7
ICE HAUS PATISSIER,
NATICK,MASSACHUSETTS
Crisp Vanilla Cookie

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Our beef is antibiotic and hormone free, fed a vegetarian diet, raised humanely on sustainable farms.